Blog Post

Briony + Richard tie the knot!

Robert Ellwood • Oct 01, 2021

The lovely Briony and Richard contacted us looking for catering and bar services for their wedding after they were sadly let down by another caterer due to the impact of COVID on their business*.

 

While many couples start their search for suppliers for their big day more than a year in advance, Briony and Richard only had three months to secure another catering and bar supplier... so with no time to spare, we jumped in to help out! 

Fortunately, their reception venue – the iconic Fabrica in the heart of the Lanes – is very close to our HQ and prep kitchen so this made the logistics of the operation that much easier!  And so, with welcome drinks, a three-course set menu for the day and a buffet for the evening agreed in record time, we got to work to ensure everything would be all set for their tighter-than-usual deadline which also included hiring all the furniture and linen as well as the usual crockery, cutlery and glassware.

 

On the day, following a beautiful ceremony at the majestic Royal Pavilion, guests started arriving at Fabrica where our team had spent the morning setting up the venue and laying tables to welcome the high-spirited wedding party!

Reception Drinks

SPACE + THYME Signature Cocktail

Sparkling Elderflower Mocktail


*

 Starters:

Cherrywood-Smoked Duck Liver Parfait, Melba Toast, Beetroot Chutney, Pickled Salad

Red Onion Tart Tatin, Goats Cheese Brûlée, Hazelnut Pesto (v)

 

Mains:

Chicken Ballotine stuffed with Spinach + Wild Mushroom Duxelle, Pommes Boulangère, Celeriac Purée, Buttered Greens, Madeira + Chestnut Mushroom Sauce

Seared Fillet of Beef, Roasted Chantenay Carrots, Pommes Fondant, Roasted Cauliflower C, Peppercorn + Red Wine Sauce

Spinach, Wild Mushroom + Pine Nut Pithivier, Pommes Boulangère, Carrot Purée, Roasted Carrots, Buttered Greens, Red Wine Gravy (vg)

 

Dessert:

Custard Panna Cotta, Raspberries, Sherry Chantilly Cream, Meringue, Raspberry Coulis (v)

When the formalities of the day were over and the evening guests arrived, we served a light buffet that consisted of:

Evening Buffet:

Pork + Black Pudding Scotch Eggs

Mini Salt Beef Rueben Sandwich with Sauerkraut, Pickles + Russian Dressing

Bacon + Wookey Hole Cheddar-Stuffed Potato Skins

Thai Crab Cakes with Red Pepper Ketchup

Halloumi Fries with Tzatziki + Pomegranate Seeds (v)

Onion Bhaji with Spiced Mango Raita (vg)

Afterwards, Briony and Richard said, “We cannot recommend SPACE + THYME more! Everything was amazing on the day and they took the stress out of planning a wedding in such short notice! But most importantly the food was delicious! So much so that we had multiple (very hard to please) guests come and tell us it was the best food they had ever had at a wedding - and we certainly agree! All of the team were so attentive, friendly and honestly just the best. We really have nothing but praise for all of them!”

We were delighted to be a part of Briony and Richard’s big day but even more thrilled that we were able to turn their disappointment into delight by delivering topnotch food and drinks for their wedding celebrations!

 

We wish them both everything of the best for their new life as Mr and Mrs! xx

* 2021 has been an incredibly challenging year for the hospitality industry – with approximately 30% of hospitality businesses having to close their doors for good and many more unable to fulfill a job due to ongoing staffing or supplier issues caused by COVID and Brexit.

Brighton & Hove welcomes a new Mayor!

By Robert Ellwood • 28 Oct, 2022
Councillor Lizzie Deane is the new Mayor of Brighton and Hove having been elected at the Annual Council meeting in May this year.

Bryan + Mark’s stellar ceremony!

By Robert Ellwood • 15 Sep, 2022
We returned to The Spire a few weeks after another wedding we catered there, this time for the lovely Bryan and Mark, who first got in touch with us in 2020 about catering their big day.

Sally and Joe’s oar-some wedding celebration!

By Robert Ellwood • 01 Aug, 2022
Although this lovely couple are based in Brighton, the location for Sally and Joe’s wedding was a bit further away in the picturesque riverside setting of Twickenham, West London. And taking their swap of the seaside for riverside to the next level, the venues for their wedding ceremony and receptions both shared some of the most beautiful views of the Thames you could imagine. 

Lauren + Andrew’s wedding feast!

By Robert Ellwood • 30 Jun, 2022
After what has been a pretty terrible few years for so many, Lauren and Andrew wanted the guests at their wedding to have the best time ever! And so, after our team spent an afternoon laying out and dressing all the tables as well as getting our kitchen set up, The Spire was ready for 100 of their family and closest friends to reconnect and share this special occasion together.

Sophie + Joe celebrate under the big top!

By Robert Ellwood • 25 Jun, 2022
After Joe and Sophie tied the knot in St Margaret’s Church in Ditchling, their reception spilled out onto Ditchling Green turning it into a festive and colourful celebration that felt more like a joyous festival or village fete complete with big top tents! 

Daisy + Brian's colourful celebration!

By Robert Ellwood • 10 May, 2022
Daisy and Brian are two of the nicest and most laid back clients we have worked with! The catering brief for their civil partnership reception was simple… delicious quality food, served informal buffet style so their guests could enjoy a fun-filled day of relaxed celebrations. After spending the morning setting up the dining tables and place settings in the main hall of the beautiful One Church on Gloucester Place , guests slowly started to trickle in full of craic and laughter! But all eyes were on Daisy and Brian when they entered the venue, not least because of their brilliantly colourful outfits, especially Daisy’s gorgeous embroidered coat dress!

BRAVO 2022 - the results!

By Robert Ellwood • 04 May, 2022
After what has been a pretty miserable and challenging couple of years, we were excited at the return of the BRAVO’s (Brighton Restaurants Awards Vote Online) after almost a two year break due to COVID. The BRAVOs are Brighton and Hove’s only entirely publicly generated food and drink awards, and after six weeks of voting by the public racking up a staggering 21,535 votes for the 181 venues that made it into one of the categories, the results were finally in revealing where the best places to eat and drink in Brighton were. We were thrilled to have achieved several Top20 spots as well as a Top10! Post Hous e, our newest venue that launched in autumn last year despite being a relatively new venue on the Brighton block has already been causing quite a stir among Brighton foodies with their incredible sharing plates menu and their sensational Sunday Roasts (we have lost count of how many reviews say Post House does one of the best Sunday Roasts in Brighton!). So it was no surprise that Post House achieved a hat-trick by being voted 17 th overall for Good To Go, 13 th overall for Best Brunch and 10 th overall for Best Café!

Carbon Nada think sustainability at The Watershed

By Robert Ellwood • 09 Mar, 2022
Carbon Nada is a London-based organisation aimed at removing carbon footprints for everyone from individuals through to big business. They do this through education, engagement, inspiration and empowerment with their ultimate goal being to reach net zero by 2050. As well as producing carbon reports and bespoke marketing campaigns, the team at Carbon Nada have also developed tours to showcase sustainable practices used by organisations up and down the country that highlight the difference made to the environment when businesses think and act in a more sustainable way. Last week Inigo Insurance , a London-based property insurance company, were keen to offer their staff an educational and team building day out. Carbon Nada created a bespoke itinerary for them that started in London with staff boarding electric black cabs and heading south to experience some of Sussex’s finest producers including a cheese dairy, a wine farm, and a wind farm, with the final stop on their tour being our stunning floating venue at Brighton Marina – The Watershed.

BRAVOs are back - VOTING NOW OPEN!

By Robert Ellwood • 16 Feb, 2022
Now in its 5 th year, the BRAVOs (Brighton Restaurant Awards Vote Online organised and run by Restaurants Brighton ) are a celebration of the independent food and drink scene that gives Brighton, Hove and Sussex so much of its character. Voting is free, open to everyone and runs for six weeks until 24 th March 2022. This year, our venues are entered in the following categories:

Brighton - you've got mail!

By Robert Ellwood • 11 Nov, 2021
Post House is a new cafe, bar and restaurant in The Lanes. Open 7 days a week for breakfast, brunch, coffee, lunch and dinner as well as roasts every Sunday.
More Posts
Share by: