Sally and Joe’s oar-some wedding celebration!

Robert Ellwood • August 1, 2022

Although this lovely couple are based in Brighton, the location for Sally and Joe’s wedding was a bit further away in the picturesque riverside setting of Twickenham, West London.  And taking their swap of the seaside for riverside to the next level, the venues for their wedding ceremony and receptions both shared some of the most beautiful views of the Thames you could imagine.



The ceremony, held in York House on the north side of the river preceded a canapé and sparkling wine reception:


Canapés

Pork Rillette with Onion Chutney on a Dried Apple Disc

Smoked Salmon + Dill Cream Cheese Roulade

Spinach, Walnut and ‘Feta’ Roulade (vg/df)

Dolcetatte Scone with Fig Chutney (v)



Afterwards, guests took a short stroll across the nearest bridge to Twickenham Rowing Club on the south side of the River Thames where the main wedding breakfast was to be served and the festivities would continue. 

Located on Eel Pie Island (a private island accessible only via a meter-wide footbridge), Twickenham Rowing Club was probably one of the most challenging venues we’ve worked at from an access point of view.  Multiple trips across the bridge carting our food and catering equipment in barrows were required, but was totally worth the effort due to the incredible setting and panoramic river views, wonderful onsite event crew and excellent kitchen facilities we had access to.

Sally and Joe were keen on the banquet style sharing platters for their main wedding meal. This style of menu and service has become one of our most requested with around 70% of the weddings we’ve catered in the past few years opting for this format. Their wedding banquet consisted of:


Starters:

Homemade Focaccia, Balsamic Vinegar, Olive Oil & Aioli

Scotch Whiskey-Cured Trout + Horseradish Crème Croutes

Sundried Tomato + Basil Arancini

 

Mains:

Slow cooked Beef cheek & jus reduction

Lightly spiced chicken and tomato casserole

Butternut Squash, Feta, Spinach, Red Onion, Tomato & Basil Filo Parcel (V/VE)

Broccoli, Green Beans & Pomegranate Salad (VE / GF)

Parmentier potatoes

When the evening guests joined the party we laid out a large grazing table consisting of a selection of cheeses, breads and crackers, grapes, crudités, hummus, olives and sun-dried tomatoes, dips and chutneys. And with that, we got ready to cart all our kit back over the footbridge and make our way home back to Brighton.


Sally and Joe said, "Our big day was beautifully catered by SPACE + THYME and our guests absolutely loved the food. The team worked hard to make the catering at our unique locations go very smoothly. They were professional and enthusiastic throughout and lovely to work with! Thank you!" 


Despite the challenging logistics, this was a fantastic wedding to be a part of and a truly extra oar-dinary day! We wish Sally and Joe a wonderful wedded life and have no doubt theirs will be rowing the distance!


(I’ll stop with the rowing puns now before I keel over!)

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