A Marathon weekend for Brighton!

PAR002_123 • May 3, 2019

Temperatures may have dropped down to single digits, but the Brighton Marathon was another hugely successful weekend in the Brighton events calendar with around 10,500 runners completing the 26.2 mile course.

SPACE + THYME were one of the caterers in the Event Village located on the beach near the finish line where runners can attend seminars, buy official marathon merchandise or sign up for the following year on the Friday and Saturday and where more than 100,000 people gather over the three-day event to show their support to the runners, to soak up the atmosphere, and of course to tuck into some delicious SPACE + THYME cooking!

We catered a menu that was not only packed with flavour, but also full of protein and carbs making it an ideal meal to have pre- or post-run:

Homemade flatbreads served with:

BBQ pulled pork OR
 pulled chicken OR
 sweet potato falafel (vg)

with a choice of fresh and colourful salads:

cous cous
 mixed baby leaf
 Asian slaw

and finished with homemade veganaisse (vegan mayo) or BBQ blueberry sauce

*

Protein salad boxes consisted of all the above, without the flatbread.

*

Fries were served plain or loaded with:

BBQ pulled pork OR
 pulled chicken OR
 veggie chilli (vg) OR
 sweet potato falafel (vg)

We also ran busy bars from our silver Air Stream and horse box that were both perched on the beach making striking features when the sun came out, and also managed the even busier bar in the main tent which were all serving a specially brewed Brighton Marathon Weekend beer by the team at Two Tribes , our brewing partner.

Our highlight of the weekend was when one of the last couples over the finish line came up to our catering truck just before we started packing up and said the only thing that was motivating them to get around the course and finish was the thought of enjoying one of our delicious slow-cooked meaty meals!

Congratulations to everyone that took part in or was involved in the Brighton Marathon Weekend! We’ll be back again next year serving up more tasty treats!

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